Sieve together All purpose flour, baking powder and baking soda. Keep aside.
In a big mixing bowl add 1 cup of yoghurt(use room temperature yoghurt).
Add 1 cup of mango pulp, 1/2 cup of oil, 3/4 th cup Sugar and vanilla essence. I use vanilla, you can add cardamom powder in place of vanilla.
Blend everything well with a hand blender.
Add 1/4 th cup of condensed milk.
Mix again to incorporate everything well.
Now add the dry ingredients(Maida mix) to the wet mixture and mix with a spatula or spoon. No need to use blender now.
The batter will be thick in consistency. If you feel that batter is too thick add 3-4 tablespoon of milk to adjust.
Pre heat oven at 180 degree Centigrade for 10 minutes.
Line a muffin tray with cup cake liners.
Place 2 tablespoon of the batter to each mould.
Tap the tray 2-3 times to spread the batter evenly.
Sprinkle some flax seeds on the top of the muffins.
Bake them for about 20 minutes or till a toothpick inserted comes out clean.
Keep them aside for 10 minutes to cool.
Take out the muffins from the muffin tin and keep in a serving plate.
At the time of serving sprinkle some icing sugar and enjoy this mango lassi flavored muffins.
Note: To make mango pulp, cut mango in small pieces and blend in a blender. I use readymade mango pulp.
