Cinnamon French Toast

Break your eggs into a bowl and whisk

Add in your spices and whisk again

Dip in your bread slices and flip it so as to be coated on all sides

On a heated pan, add oil

Using tongs, lift the bread slice and allow excess egg mixture to drip off. Place on the heated pan

Allow to cook for a minute

Flip and allow the other side to cook too. Remove from heat.

Repeat steps 2- 7 till all the bread slices are well done

Remove and place in an underlined tin.

Serve