Clean the crab with warm water and marinate with salt, turmeric and red chilli powder for 10 minutes.
Heat oil in a pan and whole garam masala, once they sizzling add onion paste and keep on stirring until it is cooked properly. This will take about 2 minutes. Then add ginger garlic paste and all spice powder.
After a minute add tomato puree, green chillies then add crabs mix well.
Mix all ingredients properly then add 1 cup of water and allow it to boil at medium flame for 8 - 10 minutes. Once done, switch off the flame and it is ready to be serve.
Serve Bengali Style Crab Curry along with Steamed Rice for a weekday Lunch or Dinner.
