Gulab jamun floating in custard sauce

In a pan boil milk. Keep half cup aside.

Add sugar and boil it.

Mix custard powder in half cup of milk. Stir it without forming lumps.

Add un boiling milk and stir continuously to avoid lumps.

When cool keep it in fridge for 2-3 hrs.

Now in serving bowls put custard sauce and put gulab jamuns on top of it and garnish with tuti fruti and sprinklers.

Serve chilled. Enjoy.