Mutter Barfi

Mutter Barfi

Source : Wash And Coarsely Grind Fresh Green Mutter Now Heat Thick Bottom Pan Add Ghee Add Mutter And Cook For 10 Mins On Low Flame Now Add Sugar And Milk Powde...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : July 10, 2026

Step:

  1. Wash and coarsely grind fresh green mutter.

  2. Now heat thick bottom pan. Add ghee.

  3. Add mutter and cook for 10 mins on low flame.

  4. Now add sugar and milk powder.

  5. Mix well. Keep stirring till mixture gets thicken and leaves the pan.

  6. Take out on greased thali. Spread it evenly. Put silver foil. Press it little.

  7. Let it rest for 5 mins. Cut it into desired shape.

  8. Enjoy delicious mutter barfi.

Ingredients

  1. 250 gms Mutter
  2. 100 gms Milk powder
  3. 150 gms Sugar or as per taste
  4. 1 tsp Ghee
  5. 1/2 tsp Elaichi powder
  6. as needed Silver foil to garnish

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