Simple ginger cake with strawberry icing

Cream the margarine and the sugar

Break in the eggs one by one as you whisk

In a separate bowl, drive all the other dry ingredients

Add in the seived ingredients spoon by spoon as you use a wooden spatula to mix in one direction.

Add in the milk and the ginger paste and whisk to a smooth batter.

Bake in the oven at 180 degrees Celsius for 40 - 50 minutes

Check the cake if well done by using a toothpick to prick to the middle.

Allow to cool before leveling it.

Whisk some icing sugar and some margarine to a nice smooth paste. Add in a drop of strawberry red and mix. This will make it pinkish.

Smear over the cake just to cover the nakedness.

Serve.