Potatoes bread buns

Start by boiling washing and boiling your potatoes till soft

In a bowl whisk in together the flour milk sugar yeast salt and then add the mashed potatoes then add the two tablespoons starch water melted butter, egg and knead

Cover it and allow it to rise in a warm environment until it Triple it’s size

Punch the dough again and divide them in to small balls

Roll each dough in a round shape and cover it to proof for 30 minutes

Egg wash/ yogurt wash the buns then sprinkle the sedame seeds and bake in a preheated oven till golden brown