Sift together the flour cocoa powder, baking soda in bowl then add the sugar.
In another bowl, add the eggs, melted butter, oil, buttermilk and whisk.
Add the wet ingredients over the dry ingredients and gently fold(do not over mix).
Add a teaspoon of strawberry flavor and 1 tablespoon red color and mix
Line your baking pan with parchment paper and pour the batter. Gently tap the pan on the counter to remove air bubbles
Bake in a preheated oven at 180 degrees for 30-35 minutes (do over mix else you’ll end up with dry cake) no matter how much softeners you put inside the cake
Your cake is ready
