In a bowl add the softened cream cheese and beat till fluffy
Slowly start adding the milk and beat till incorporated
In a separate bowl whip the whipping cream till stiff peak
Gently fold the whipped cream to the cream cheese mixture
Using a food processor or rolling pin process the biscuits till soft
Add the melted butter and mix
Scoop a table spoon of the biscuit in to your cupcake liners
Use the back of the spoon to press the biscuits down.
Add a scoop of the cream cheese and gently tap the muffin tray to have even layers
Freeze in the freezer till firm
You can serve them with fresh fruits, whipped cream or Carmel sauces
