Rinse and pat dry your chicken (Im using boneless / skinless chicken thighs)......
Cut chicken into strips and place into a large pan that has been coated with olive oil...... add the black pepper and saut chicken until browned.....
Next add : basil leaves,marjoram leaves, onion, green pepper and garlic, saut until veggies are tender.....
Now add your frozen mixed veggies, both cans of cream of mushroom soup and 1 soup can of milk, bring all to a boil.....
Now reduce your heat to low and add your parsley flakes and stir well.....
Remove pan from heat and serve with mashed potatoes or a side of egg noodles and enjoy !!
