Pickled Ginger & Pork Fried Rice

In a bowl, combine all the sauce ingredients.

Heat Oil in a frying pan, cook Eggs, breaking into small pieces. When the Eggs are almost cooked, add Pork in the unused area of the pan, and cook until Pork is cooked.

Add the sauce and stir to combine, then add the Cooked Rice. Toss and stir until well combined.

Add the sauce and stir to combine, then add the Cooked Rice. Toss and stir until well combined.

Top with extra Pickled Ginger and Toasted Sesame Seeds if you like.