Matar ke Samose

Matar ke Samose

Source : Sabse Pahele Kadai Mein Ek Chamach Tel Garam Karenfir Usme Sabhi Masale Daal De Aur Dheeme Aanch Per Min Bhune Fir Mutter Daalkar Achchi Tarah Se Mix Ka...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : May 31, 2026

Step:

  1. Sabse pahele kadai mein ek chamach tel garam karen

  2. Fir usme sabhi masale daal de aur dheeme aanch per min bhune.

  3. Fir mutter daalkar achchi tarah se mix karen

  4. Thanda kar lein.

  5. Ab maide mein tel aur namak daal kar gunth lein.

  6. 5 min dhak kar rakhen.

  7. Ab thoda sa aata lekar uske bele aur chandrakar mein kaat lein.

  8. Ek chamach mishran daalkar samose ki tarah bandh kar le.

  9. Issi tarah sab samose bana lein

  10. Ab madhyam se dheemi aanch per sunhara hone tak tal lein.

  11. Garama garam chutney aur sauce ke saath parosen.

Ingredients

  1. 1 cup Maida
  2. 1/4 spoon Namak
  3. 1 spoon Tel
  4. 1 cup ubli matar dardari
  5. 1/4 spoon Jeera
  6. 1 Hari mirch barik kati hui
  7. 1/4 spoon Garam masala
  8. 1/4 spoon Amchur
  9. Namak swaadanusar
  10. 1/4 spoon Chaat masala
  11. 150 gm Talne ke liye tel

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