Lemon Cake

For the cake: melt butter in a microwave. Whisk in the sugar. Grate in the lemon zest. Add in the eggs one at a time. Mix in the lemon juice

Sift in flour, salt and baking powder. Don't overmix

Pour in a greased and lined baking pan. Bake at 160C for about 55 min

Meanwhile, make the syrup: combine sugar, lemon juice and water in a small saucepan. Let syrup boil for a minute on high heat. Take off heat and mix in the honey

Pour the syrup over the warm cake. Let cool completely and enjoy :)