Simple Cornbread

Combine dry ingredients: put flour, cornmeal, baking powder, salt and pepper in a mixing bowl

Whisk wet ingredients in a separate bowl (cheese, yogurt, milk, oil and eggs)

Slowly pour the wet ingredients in the dry, making sure they're well combined

Pour the batter in a greased pan (I baked my cornbread in a 35cm loaf pan, traditionally it is baked in a tray). Bake at 200C for 20-30min

Brush with some more olive oil or butter if desired and enjoy :)