Lauki ke Pakode

Lauki ko chhil kar, kis le. Phir usme chawal ka aata, besan, ajwain, til, laal mirch powder, haldi, namak, dhania jeera powder, tel aur hara dhania daal de. Sabhi cheezo ko acchi see mila le.

Ab jarurat ke hisab se, thoda thoda pani daal kar, pakode ka ghol taiyar kar le. Acchi se sabhi cheezo ko mila kar rakh dijiye.

Ek kadhai mein madhyam anch par tel garam kar le. Tel jab acchi se garam ho jaye tab ghol se pakode tel mein daal kar, sunhera hone tak tal le aur garam garam parose.