Combine together wheat flour, semolina and salt. Gradually add water to make soft dough. Divide the dough into equal parts and with the help of the rolling pin, roll little thick puri's.
Heat up the oil and deep fry all the puri's on a low flame till it turns brown in colour and crispy and remove on paper napkin to drain excess oil. Kachori's are ready.
For Stuffing mix boiled and smashed potatoes and salt, divide in equal parts and keep aside.
Serving - Take one kachori and make a depression in the centre of the kachori. Keep one portion of the prepared stuffing. Pour some curd followed by tamarind dates chutney on it.
Sprinkle some finely chopped onions and tomatoes. Sprinkle sev, garnish with chopped fresh green coriander leaves and serve hot.
