Mike's Chicken Yakatori & Chilled Asian Ginger Slaw

Source : Here S Most Of What You Ll Need For Your Asian Slaw One Of The Better Chilled Ginger Dressings I M Familiar With Gently Mix Everything Together In The A...

PreTime

more Minutes

CookTime

a few Minutes

Yield

Some Servings

Sent by MMOBRIEN

at : August 18, 2026

Step:

Here's most of what you'll need for your Asian Slaw.
One of the better chilled Ginger Dressings I'm familiar with.
Gently mix everything together in the Asian Slaw section and chill for 15 minutes.
Slice chicken into small strips or cubes and marinate for 15 minutes.
While waiting, soak scewers in water and a dash of Sake for 10 minutes. Then, scewer chicken meat on to them.
Grill marinated chicken for 6 to 10 minutes depending upon thickness. Turn meat regularly but making sure to get a char on each side.
Serve grilled Chicken Yakatori with chilled Extra Hot Asian Mustard and a sweet Teriyaki Diping Sauce.
Yakatori with a side of hot mustard pictured.
My recipe for Hot & Sour Soup goes great with this dish as well. Look for it under my profile if you're interested. This piping hot soup really helped her throat pain as well.
Serve with a quality room temp Sake.
Remember, medications aren't the only way to treat your loved ones. Enjoy!

Ingredients

For The Meats
2 Pounds Chicken Breasts Or Thighs [threaded on wooden scewers- i typically keep brined chicken at the ready for a time saver]
1/4 tsp Chinese 5 Spice
For The Chicken Marinade
as needed Garlic Olive Oil [lightly coated on chicken]
as needed Soy Sauce
as needed Worshestershire Sauce
1 Dash Chinese 5 Spice [know a little bit odd this spice goes a long way]
as needed Chicken Broth
as needed Onion Powder
as needed Garlic Powder
as needed Black Pepper
For The Asian Slaw [each ingredient as needed]
Thai Chilies
Cabbage
Carrots [peeled - peeled slices]
Leaves Cilantro [no stems]
Snap Peas [left whole]
Cucumbers [de-seeded + reserves for garnish]
Fresh Cracked Black Pepper
Sesame Seeds
Thai Basil [chopped + reserves for garnish]
as needed Bottled Ginger Salad Sauce
For The Sides
Thai Chilies [optional]
as needed Teriyaki Sauce
as needed Hot Chinese Mustard