Texas Style Potato Salad

Texas Style Potato Salad

Source : Simmer Potatos With Kosher Salt Until Tender 12-15 Minutes Drain In Colander For 15 Minutes Until Dry And Cooled Prepare And Mix The Next 13 Ingredian...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : August 16, 2026

Step:

  1. Simmer Potatos With Kosher Salt Until Tender. 12-15 minutes. Drain in colander for 15 minutes until dry and cooled.

  2. Prepare And Mix The Next 13 Ingrediants Together. Be sure to give the sugar time to dissolve.

  3. Mix Together Cooked Potatos And Wet Dressing. You probably Will Not Need All The Dressing. Just Add A Little At A Time Until You Get The Consistacy That You Want.

  4. Garnish The Top With Bacon, Paprika and Chives.

  5. Cool Down In Refrigerator And Enjoy.

Ingredients

  1. 6 Medium Sized Russet Potatos 1/2" Diced
  2. 2 Tablespoon Kosher Salt
  3. 1 1/4 Cups Mayonase
  4. 1 Tablespoon Prepared Yellow Mustard
  5. 2 Teaspoon Worcestershire Sauce
  6. 2 Teaspoon Red Hot Sauce
  7. 1 Teaspoon Celery Salt
  8. 3 Tablespoon White Granulated Sugar
  9. 1/2 Teaspoon Cracked Black Pepper
  10. 1 Medium Onion Medium Diced
  11. 3 Ribs Celery Medium Diced
  12. 3 Tablespoon Dill Hambuger Pickle Slices Diced Fine
  13. 3 Tablespoon Sweet Pickle Relish
  14. 3 Hardboiled Eggs Diced
  15. 1 Teaspoon Dried Dill Weed
  16. 4 Pieces Bacon Fried Crisp And Finely Chopped
  17. 1 Teaspoon Paprika
  18. 2 Tablespoon Chopped Chives

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