Tiffin

In a pan on a medium heat melt the butter and sugar and add the golden syrup and coco powder

Crush the biscuits to a mixed size of chunks and crumbs.

Add all the ingredients, saving the chocolate, to the melted mix and stir well. Press firmly into a tin! I’ve used a loaf tin.

Melt the chocolate separately. Add the milk first to the tiffin mix, then the white to create s marble effect and leave to set in the fridge for about 2 hrs. Done