Mash bananas with fork
Add in oats, mix with fork
Fold in chocolate chips
(Pre heat oven 350 cook for 12-15 mins)
Take a big spoon full of mix, roll into a ball, then flatten out, place on cookie sheet
Note- these cookies do not rise, the way the cookies are shaped and placed on cookie sheets will be how they turn out. Store in air tight container in refrigerator up to five days.
Use ripe bananas.The riper, the more brown-speckled, the better your cookies will taste. I also recommend using fresh, not previously frozen, thawed bananas.
These cookies freeze well for up to 3 months. Refrigerate overnight to thaw before enjoying.
Try your favorite mix-ins! About a 1/4 cup sliced almonds or dried fruit would be great options.
