Traditional Meatloaf

Preheat oven to 350

Mix all the loaf ingredients until well incorporated. Don't over work the mixture. Put mixture in a baking dish or loaf pan and shape into a loaf

Mix together mustard ketchup and brown sugar for sauce

Top loaf with sauce and bake for about an hour or until a meat thermometer inserted to the center reads 160° F

Allow loaf to rest in the pan about 10 minutes. Serve as thick slices with your favorite sides