Super Easy French Dip

in a medium saucepan simmer broth and worcestershire sauce, reducing slightly to a light bodied sauce, about 15 minutes.

add the sliced roast beef and simmer 5 minutes

preheat oven to 350. slice french loaf into four portions and split loaf in the middle, I leave one side intact for easier eating. dress with horseradish sauce, setting aside any remainder for dipping

place split loaves on a baking sheet and heap with roast beef, top with cheese. place in oven until cheese is melted.

enjoy with extra horseradish sauce and servings of broth for dipping