Chicken Parmesan

Start your pasta water to boil and put your sauce on the heat to get hot

Mix together breadcrumbs, parmesan, salt, pepper, garlic powder on a shallow plate

Beat egg in a separate dish

Heat oil and butter in a large skillet I'm medium high

Dip pounded breast halves in egg, and press firmly into crumb mixture, coating thoroughly.

Place breasts in hot oil and cook about 4-5 minutes a side until cooked throughly and crispy golden. Remove to a paper plate to drain

Wipe out skillet and return to heat. pour marinara sauce in skillet and place chicken in sauce. Cover chicken with mozzarella and cover skillet for cheese to melt.

Cook pasta as directed

Serve chicken over pasta with desired amount of sauce. Garnish with fresh basil