Stir Fry Veggies With Carrot Rice and Chicken

Source : Boil 2 Cups Water With Salt And Oilonce Boiled Add In Grated Carrotsrinse Rice Under Water And Add To The Boiled Water Cook Rice Until Water Complete...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : May 28, 2026

Step:

  1. Boil 2 cups water with salt and oil

  2. Once boiled, add in grated carrots

  3. Rinse rice under water, and add to the boiled water. Cook rice until water completely evaporates

  4. Stir fry the veggies in oil, salt and paprika

  5. Serve the rice with veggies and kienyeji chicken (find chicken recipe in my profile)


Ingredients

  1. 1 cup rice
  2. 2 cups water
  3. Mixed Veggies (french beans and carrots)
  4. Kienyeji chicken
  5. 2 carrots grated
  6. 1 tsp paprika
  7. Pinch salt

Related Recipes

Wholewheat Cinnamon Mug Cake mugcakeweek

Wholewheat Cinnamon Mug Cake mugcakeweek

Open Face Tomato Egg Sandwich EldyBreakfastContest

Open Face Tomato Egg Sandwich EldyBreakfastContest

Chili Omushenye Using Fried Beans

Chili Omushenye Using Fried Beans

Chicken Breast and Thigh Stir Fry Mix

Chicken Breast and Thigh Stir Fry Mix

Mutton Korma

Mutton Korma

Balsamic Glazed Chicken

Balsamic Glazed Chicken

Fluffy Eggless Chocolate Pancakes

Fluffy Eggless Chocolate Pancakes

Avocado Strawberry Smoothie

Avocado Strawberry Smoothie