Pan Fried and Baked Fenugreek Seeds Tikki

In a bowl, combine all the above mentioned ingredients (except oil).

Divide into equal portions. Shape into round tikkis and refrigerate for 15 minutes.

Pan fry - Heat 2 tbsp. oil & pan fry remaining tikkis till done on both sides. Drain on a kitchen towel.

Bake - Line a baking tray with parchment paper and arrange half of the tikkis over it.

Brush with some oil & bake in a preheated oven for 20 min at 220 degrees C.

Serve these tikkis with green chutney or sauce.