Aunties Sauted Mushrooms

Cut your mushrooms into 1/4 slices. (Or any thickness you like). Set aside.

In a med saucepan over med high heat, melt the butter.

Toss in your sliced mushrooms.

Add the salt, pepper, garlic powder, and soy sauce. Fold over the cooked mushrooms to the top; repeat as necessary. Keep the pan uncovered.

Youll see a lot of liquid released from the mushrooms. This is GOLD.

Cook to desired doneness. Enjoy! Dont cook it for too long, they start shrinking!