Prep your ingredients. I hope this picture can show you the portions I used..
Saut the garlic and ginger for 3 mins.
Add in the bell pepper and onion; saut for 1 minute. A pinch of salt helps the process. You can also substitute jalapeo for bell pepper if you like it spicy!
Add your fish. While sauting, add 2 tbsp soy sauce, 2 tbsp vinegar, and a pinch of sugar. (My moms recipe uses Maggi Seasoning sauce and vinegar; its more tasty!) I also added a bunch of freshly cracked pepper.
Squeeze some lemon over the top, and if you have cilantro thats even better! Serve with steamed jasmine rice and a fried egg. Enjoy!
