If youre in a hurry; have another pot of boiling water on with the potatoes and plantains bubbling away until cooked. Set aside.
Simmer onions and garlic in a pan over medium heat until translucent. Add the chicken and chicken broth until it just covers the chicken. Simmer on med-high for about 12 mins; covered.
Pour in half a can of tomato sauce, half a can of pork & beans, and a spoon full of fish sauce (to taste). If you have your potatoes and plantain on the side, just add in the green beans, bok choy, and cabbage. Throw it all in!
Simmer for another 5 mins and sprinkle in some freshly cracked black pepper at the end. Enjoy!
