Heat a pan add butter. when melted salt and pepper the lamb. Add to pan.
Let simmer 3 minute on first side.
Turn add garlic and rosemary. simmer 5 minutes.
Remove the lamb from pan. cut grapes in half add the grapes, grape juice, and chardonnay. simmer 10 minutes add honey stir well. add the lamb and simmer 5 minutes. let rest.
For the cabbage heat the vinegar, and honey. heat till starts to simmer.
While that is going on shred the cabbage into thin slivers.
When the liquids start to simmer add cabbage stirring often till all is coated. add salt.
Simmer covered 20 minutes tossing the cabbage often. Let it remain covered for 10 minutes. Serve with lamb and grape sauce. hope you enjoy!
The garnish came from our backyard and are wild grapes very strong in flavor!
