Marinate drum sticks 2 hours before time with yoghurt, spices and seasoning
Wash, cook and perboil rice
In a pot, add oil, onions and cumin seeds
Stir fry well until it's caramelized
Take out onions in a bowl and keep aside
Then add the marinated chicken to the hot oil, with the yoghurt and let it cook
Take out chicken also, then add half of the rice, pour the juice and arrange the chicken,add seasoning and half of the onion,then cover with the remaining rice,add the onion, seasoning and some tumeric water, cover up and lower the heat to let it cook slowly
After 10-15mins, serve warm
