Aloo Arbi Chaat

Aloo Arbi Chaat

Source : In A Big Bowl Take All The Ingredients-boiled Amp Mashed Arbi Boiled Amp Mashed Potatoes Rajgira Flour Sendha Namak Red Chilli Powder To Taste ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : May 26, 2026

Step:

  1. In a big bowl take all the ingredients-

    boiled & mashed Arbi, boiled & mashed potatoes, Rajgira flour, Sendha Namak,
    Red chilli powder to taste, Grated ginger
    And finely chopped green chilli

  2. Mix them well and shape up into round cakes like tikki/ cutlets

  3. Keep a nonstick pan on flame
    Add 2 tbsp oil/ ghee for shallow frying

  4. When ghee is hot place tikkis and fry both the sides till crispy brown coating is seen

    Remove when done

  5. Place them in the serving plate and garnish with both the chutneys generously.

  6. Add some pomegranate kernels and green leaves
    Sprinkle chaat masala and enjoy

Ingredients

  1. 10-12 pieces boiled Arbi (colocasia)
  2. 2 boiled potatoes
  3. 1/2 cup Rajgira flour
  4. to taste Sendha Namak
  5. to taste Red chilli powder
  6. 1 tbsp Grated ginger
  7. 1 finely chopped green chilli
  8. As needed Oil for frying
  9. For Garnish
  10. 1 cup thick curd
  11. as needed Dates & tamarind chutney
  12. as needed Green Coriander chutney
  13. As needed Pomegranate kernels
  14. As needed coriander leaves and chaat masala

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