Make easy dough from butter, flour, sugar, salt, yeast and milk. Buuer only 4tbsp
Roll out the dough into large rectangle
Butter the layer of this rectangle and again give a book fold to form rectangle
Roll out the dough one more time and fold it back together.
Make sure that after each new fold 20minutes rest of dought is necessary in freezer.
After 4-5 fold divide the dough into 7-8 equal potions
Now with the help of rolling pin flattened these portion one by one and cut them in a triangle shape with a knife. Also give a slant cut on base of triangle about 2 inch longer
Now start rolling it like a paper from bottom to topby compressing the air out
Start placing on a baking sheet and heat it in oven at 170°c for 15-20minutes. Untill golden brown followed by egg wash
For a final glaze brush the fruit jam
