Methi poori #4weekchallenge

Methi poori #4weekchallenge

Source : Mix Atta Flour Salt Methi Leaves And Some Oil Knead The Dough With Luke Warm Water The Make Small Balls And Roll Them Outdeep Fry Best For Breakfa...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : May 25, 2026

Step:

  1. Mix atta flour, salt, methi leaves and some oil..

  2. Knead the dough with Luke warm water, the make small balls and roll them out

  3. Deep fry.. Best for breakfast with pickles

Ingredients

  1. 2 cups atta flour, 1/2 teaspoon dry methi
  2. Oil, salt to taste, 1/2 teaspoon turmeric powder

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