Source : Heat 2 Tsp Oil In A Non Stick Pan Add Cumin Seeds Ginger And Mushrooms Salt Mix Well Cook For 2-4 Minutes Remove From Heat Add Panner Grated Mix Well...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by DrSwati Verma
at : March 22, 2026
Step:
Heat 2 tsp oil in a non stick pan, add cumin seeds ginger, and mushrooms, salt mix well cook for 2-4 minutes.
Remove from heat add panner grated mix well.
Add potatoes,black pepper, red chilli flakes and mix all with your hands.
Add 1tbsp vrat flour mix well.
Shape the triangles or squares, deep fry till golden and crisp.
Drain on absorbent.
Serve hot with tamarind chutney.
Ingredients
10-12 chopped mushrooms
3 medium boiled potatoes
as needed Oil for fry
1/2 tsp ginger chopped
1/2 tsp crushed black pepper
2 tbsp vrat flour
1 tsp red chilli flakes
1/2 tsp Rock salt
1/2 cumin seeds
2-3 tbsp panner grated
Related Recipes
Ring Samosa
Mango Mastani
Coconut Chocolate Laddu
Grilled Spinach Corn Sandwich
No Bake Mango Cheese Cake Mousse Jar with strawberry jelly