Misti doi

Take a pan add sugar and heat it till light brown.

Pour milk over the caramelized sugar. Boil in low flame till sugar is dissolved add milk powder and simmer till milk partially reduced.

Allow it to cool a little. Add curd when the milk is still warm.

Pour into bowl Allow it to set for 6 to 7 hours in a warm place.

When the curd is set, refrigerate it.

Garnish with pistachios Serve chilled misti doi.