Here's what you'll need for your base. 2 pound pot roast and garlic hiding deep in the beef broth in a thick bottom pot.
Add everything together in the Starter section.
Boil for 2 hours covered.
Chop your vegetables. No need to peel your potatoes if using baby spuds.
Refrigerate your vegetables and place potatoes in water as to not see them brown until you're ready for them.
Pull marrow from your bones innards and place back in broth. Whisk well. Discard bones.
Fork shread your roast and discard any fat chunks. Add 4 cups water to broth. Add remaining beef stew packet to taste, Better Than Bouillon and beef broth if needed. Whisk again.
Add all vegetables to pot. Simmer for 30 minutes longer covered.
Lightly toast your Baguette bread.
Serve with fresh toasty bread for dipping. Enjoy!
