Here's all you'll need for the Pesto.
Place everything in your blender. You may need a dash of water if she isn't grabbing and pulling your herbs.
Fully blended pesto pictured. My students went with half standard Basil and half Lime Basil.
Put this on pasta, seafood, chicken and more. Seal it and allow it to refrigerate for several hours for best flavor.
● For The Shrimp & Noodle recipe. Boil your noodles as per manufacturers directions. In the last 2 minutes of your hard boil - add your shrimp.
Drain and add olive oil to shrimp/noodle mixture and gently mix.
Add 2 large spoonfuls of Pesto and lift and separate noodles until pesto is fully mixed in.
Sprinkle dish with shreadded Parmesan cheese. Serve hot with garlic bread. Enjoy!
