Cream roll

Puff pastry ko bail kar 1 inch ki patti kaat lain.

Ab patiyoon ko cream roll cone per lapait kar uper Anda laga lain. (jidhar kinara ho wo hissa niche rahain.)

Ab inko pehly 200 k temperature pe 10 mint aur phir 150 k temperature pe 10 se 15 minutes bake kar lain.aur bake hone k baad ache se thanda kar lain.

Thande ho jain to cream whip kar k fill kar lain.(sugar apne taste k hisab se add kar lain.)