Mix the flour, egg, seasoned salt, and water. kneed it for 5 minutes let rest 30 minutes.
As that is resting mix the ground meat with salt, pepper, and onions. Form into patties.
Fry the patties till done. Set onto a paper towel to absorb excessive oils.
Roll the pocket dough into flat disc. i roll these out as thin as possible. I start breaking the big dough ball into 8 golf ball sized balls.
Place the cheese into the center of each disc.
Add the patties on top of cheese slice
Fold the dough over the entire burger.
With the oil hot fry the pockets till crispy. Fry folded side down first
Move to a fresh paper towel to absorb excessive oils.
Serve immediately. Hope you enjoy! Use your favorite condiments or eat as is. I served with marinara sauce see recipe for "marinara sauce for pocket burger.
