Chicken cacciatore

Heat butter and oil in a deep pan. add chicken and brown both sides for 4 minutes each. remove from pan.

Add onions, carrots, and peppers to the pan. saute till onions are translucent.

Put chicken back into pan add Herbs De Provence, white pepper, and salt. Add the tomatoes and garlic

Add Chardonnay if you are going to use it cover and simmer on low heat 40-45 minutes. if the liquids cook out add 1/2 cup chicken broth. let rest 7 minutes

Serve i hope you enjoy!