Farre

Soak chana daal and take one vessel now add all dry spices. Mix all the spices nicely.

Now roll roti add the stuff in mid close it like gujiya.

Now seal it and dip in boil water let it boil till flour is ready.

It turns like this when it boils

Now when it cool fry onion add this add tomatoes salt chilli and can add Maggi masala too.

Do not stir often as farra might break.

Ready to eat.serve hot