Proper lunch

Source : For Kadi - Take A Mixing Bowl Add Gram Flour Add Water Mix Well Make Pakoda And Deep Fry It Add Ghee In Kadai Now Heeng Mustard Seeds Till Crackle Add ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : January 25, 2026

Step:

  1. For kadi - take a mixing bowl add gram flour add water mix well make pakoda and deep fry it.

  2. Add ghee in kadai now heeng mustard seeds till crackle. Add beated sour curd and gram flour add water make it boil for half hr add salt turmeric red chilli and curry leaves now add pakoda we fry.cook in simmer for 45 mn.

  3. Dhaniya alloo_ grind coriander leaves chilli.

  4. Add ghee in kadai add heeng then mixture of coriander saute it by adding spices salt amchur turmeric and red chilli.

  5. Add boil potatoes mix well ready to eat dhaniya aloo.

  6. For Gobhi alloo__ add oil in kadai then add heeng and Gobhi aallo fry it well.

  7. Now cover it..add spices in Gobhi aloo now add ginger and chopped tomatoes again cover it for 5 mn.garnish it with coriander leaves.

  8. Boil rice.-- add too water in vessel make rice boil when it cooks strain water ready to eat steamed rice.

  9. Roti_ make a roll roast in tawa..

  10. Salad __ cut cucumber beetroot onion in round shape add lemon juice.....

  11. This is perfect lunch diet....


Ingredients

  1. For kadi__
  2. 1 bowl gram flour
  3. 2 bowl sour curd
  4. to taste Salt
  5. 1/2 tbsp mustard seeds
  6. 5-6 curry leaves
  7. 1/2 tbsp red chilli powder
  8. 1/2 tbsp turmeric
  9. 1/2 tbsp heeng
  10. For dhaniya aloo---
  11. 4-5 boil potatoes
  12. 2-3 green chilli
  13. 1 bunch chopped and grind coriander leaves
  14. to taste Salt
  15. 1/2 tbsp turmeric
  16. 2/2 tbsp aamchur
  17. 1/2 tbsp red chilli powder
  18. For Gobhi alloo___
  19. 1 cauliflower
  20. 3-4 peel potatoes
  21. 2-3 tomatoes
  22. 1 tbsp ginger paste
  23. 2-3 green chilli
  24. Salt to taste 1tbsp red chilli
  25. 1 tbsp garam garam
  26. 1/2 tbsp turmeric
  27. For rice__
  28. 1 bowl soak rice
  29. 1 bowl Knead flour for roti
  30. Salad
  31. 1 Cucumber
  32. 1 beetroot
  33. 1 onion
  34. 1/2 lemon
  35. Oil as used

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