Custard With Dry Fruit Jell-O

Bring milk to a rolling boil on a high heat at first. Lower the heat afterwards and allow it to simmer on a low heat.

Add sugar and custard powder mixed in little water to avoid the formation of lumps. Cook until it thickens on a low heat only for about 10 minutes.

Allow it to chill in the refrigerator after it cools down a bit. Set Jell-O mixing it in boiling water. Add chopped nuts on top.

Set in the refrigerator for 2 hours or so. Serve chilled custard with Jell-O on top to your beautiful families. Enjoy this splendid looking dessert with a twist anytime you wish to have something different and homemade.