Line Cook Mac & Cheese

Boil pasta

In a medium size sauce pan heat milk over medium low heat. Once warm/hot, add velveeta cheese, storing often.

Once velveeta has cooked down, add chvre, cream cheese, and heavy cream. Move to low heat. Stir often until all the cheese is mixed well. Once mixed well, add blacking seasoning, stir and incorporate.

Remove from heat. Take your drained, and if possible, semi-dry pasta and combine it with the hot cheese sauce. This is where the chicken stock comes in: If you need to loosen up the Mac N Cheese, use the broth! Trust me:)

Add Pepper to taste. Serve and enjoy with shrimp, bacon, or chicken.)