Grilled Achari Garlic Chicken

Clean the chicken drumsticks and make cuts on them. Make a paste of garlic, red chilli powder, pickle, oil and salt with little water.

Smear this paste all over the chicken drumsticks and marinate for 2-3 hours or preferably overnight in the refrigerator.

Line a baking tray with foil and arrange the marinated chicken legs over it. Grill for 30-35 minutes by basting with oil / leftover marinade and flipping them halfway through.

Garnish with coriander leaves and serve them hot with green chutney.