Chop onion, tomatoes, fresh red / green chilies & coriander leaves. You also need lime.
Keep some sev, farsan, roasted peanuts & fresh grated coconut ready.
On a plate arrange the crushed samosa first.
And top it up with the tamarind chutney, green chutney and yoghurt.
Then add the onion, tomato and green chili.
Next add all the dry spices, followed by some sev, peanuts, coconut and farsan.
Again drizzle some more chutneys and yoghurt.
Add some chopped coriander and lime juice to the finished product and relish as an evening tea-time snack or as and when desired.
