Marinate the prawns with a pinch of salt and turmeric powder for 5 minutes. Heat 2 tbsp. oil in a pan and fry them till light golden in colour. Keep aside.
Temper the same oil with cumin seeds and bay leaves. Add the onion, ginger, garlic and green chilies. Saute till light brown.
Add the soaked & drained dal & saute for 2 minutes. Now add all the dry spices (except salt) and mix well.
Add 1 & 1/2 cups water, salt & the fried prawns. Cover and simmer till it turns thick and done. Switch off the flame.
Add the coriander leaves & the remaining oil & give it a stir. Keep covered for 2 minutes.
Serve with hot steamed rice or chapati.
