Make hard dough with salted water. And rest for 30 minutes.
Spread dough thinly and cut 7-8cm round shape.
Cut vegetables very small. Season with oyster sauce and grind ginger and garlic.
Mix minced pork with hand.
Put pork mixture on dumpling sheet and put water then fold
Wrap like these photos
Oil on pan and heat. Put dumplings on pan.
Fry till the bottom of the dumpling is crispy and brown. And pour boiled water to about 5 mm deep.
Boil with lid for 3~5minutes and take off the lid and pour oil again when the water is almost gone.
Fry till the bottom is hard and crispy.
Eat with vinegar chili soy sauce.
Garnish with green.
You can make with dumplings sheets
