Sindhi Aloo Tuk

Heat oil in a pan and deep fry the potatoes till they are golden in colour. Remove them onto a plate lined with kitchen towel.

Let them cool a little, just enough so that you can put the potato on your palm and lightly press with the other palm, just to flatten it a bit. Repeat that will all the potatoes.

Make the masala mixture, while the potatoes are cooling. In a bowl mix salt, red chilli powder and chaat masala.

Deep fry the potatoes again, till they are a bit crispy. Remove and place them onto a plate lined with kitchen towel.

Make the masala mixture. In a bowl mix salt, red chilli powder and chaat masala.

Sprinkle the masala mixture onto the potatoes enduring they are evenly coated. Serve hot.