Crispy And Crunchy Potatoes

Peel the potatoes, wash and cut them, like the way you cut them for chips.

Microwave the potatoes for 3 minutes.

In a pan, heat the oil on a medium heat and add the cumin seeds.

Once the cumin seeds crackle, add the microwaved potatoes and cook till the potatoes are fully cooked from the inside and crispy on the outside.

Sprinkle peanuts over them. Season with salt, pepper and lemon. Toss it, so that the potatoes are well coated.

Take off the heat and serve.